Tag: plant compounds

•nutrition
Why Your Blueberries Care More About Your Metabolism Than You Do
Polyphenols in colorful foods directly activate fat-burning genes. Learn how berries, tea, coffee, and vegetables work as metabolic switches.
nutritionnutrition sciencefat metabolismplant compounds
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•nutrition
When Spinach Strikes Back: Food's Hidden Rebels
Anti-nutrients like oxalates, lectins, and phytates can interfere with nutrient absorption. Learn how traditional preparation methods neutralize these compounds.
nutritiondigestive healthfood preparationplant compounds
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